Pollock in the oven - 39 cooking recipes

Pollock in the oven - quick and simple recipes for home for every taste: reviews, cooking time, calories, super search, personal Recipe saver

Pollock in the oven

Pollock is one of the most accessible and inexpensive types of fish. For culinary experts, a positive feature of this popular fish is the almost complete absence of small bones, which makes preparing and eating fish dishes convenient and enjoyable. Beginning cooks need to know that this inhabitant of the sea turns out to be somewhat dry when cooked, since it is almost devoid of fat, so during the preparation of the culinary dish it is necessary to ensure that its juiciness is preserved. The most juicy and tender fish is cooked in the oven. Recipes for pollock in the oven should be in every housewife's notebook. You can bake the fish in foil, a sleeve or on an open baking sheet. It goes well with sour cream, cream, mayonnaise and all kinds of sauces. A perfect pairing will be vegetables such as potatoes, carrots, onions, tomatoes, bell peppers, as well as cheese, lemon and other ingredients that can be found in the refrigerator of any family. An unsurpassed, piquant dish is obtained by using a variety of herbs (dill, parsley, cilantro, basil) and spices. Cooking pollock is very simple, just follow the recipe. Even the most inexperienced housewife will be able to create a real masterpiece of culinary art.

Read the article How to cook deliciously in the oven using the wrong recipes. This will help you cook in any oven and always get dishes of perfect quality!