Pollock in foil with sour cream in the oven

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Required ingredients. I prefer to take pollock fillet, because... I really don’t like fiddling with bones, and it’s easier for children to eat fillet! But a whole carcass is also suitable for this recipe, you just need to increase the cooking time a little

2. STEP 2

   

   Salt the pollock fillet and sprinkle with a mixture of ground peppers or your favorite fish spices

3. STEP 3

   

   Cut the onion into thin half rings

4. STEP 4

   

   Chop the dill

5. STEP 5

   

   Mix dill with sour cream

6. STEP 6

   

   We measure the foil to the required length and fold it in 2 layers, put the fillet in the middle

7. STEP 7

   

   Place chopped onion on top

8. STEP 8

   

   Grease with a mixture of sour cream and dill

9. STEP 9

   

   Fold the foil into an envelope

10. STEP 10

    

    Bake in the oven at 180 degrees for 25-30 minutes, if you took a carcass - then 40-45 minutes

11. STEP 11

    

    Open the foil carefully so as not to get burned. Our dish is ready!

12. STEP 12

    

    Any side dish will do! I have mashed potatoes. Bon appetit!

Comments on the recipe

Ira

10.08.2023

4.6

nasstin, what a delicious fish dish you have today, pollock in sour cream sauce is fantastic! Tender juicy aromatic fillet and potatoes, oh how mind-blowing! Thank you very much for the recipe! I also wanted to ask, why fold the foil in 2 layers?

marakesh

10.08.2023

4.8

It turned out tasty and juicy. I just added a lemon on top of the onion just for taste. Thanks for the recipe