Pollock dishes - 65 cooking recipes

Delicious pollock dishes are always appropriate for special occasions and regular dinners with the family. They are prepared for the Lenten table and for special holidays, various ingredients are added or served as an independent dish with a vegetable side dish or any porridge. Homemade recipes for pollock dishes are varied, because you can experiment with this product endlessly. Fried, boiled, grilled or stewed in sauce, it will always be desired and in demand in any person’s diet. There are many original ways to cook fish and delight guests and family with amazing culinary masterpieces. The fillet of the fish is juicy, light, the bones are easy to separate from the meat, which greatly simplifies the housewife’s work. It is recommended to add it to the diet of children. You can make delicious snacks, soups, and casseroles from such fish. By chopping the meat, you can fry aromatic cutlets or make fish pate for sandwiches. Pieces in batter or baked in sour cream with potatoes or rice are tender and soft.