Pollock in sour cream with cheese in the oven

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to bake pollock in sour cream and cheese in the oven? To begin, prepare the ingredients according to the list.

2. STEP 2

   

   Thaw the fish, dry it with napkins, gut it from the insides, cut off the head (if any), tail and fins.

3. STEP 3

   

   Rinse the pollock under running cold water, cut into small pieces, and pat dry with a napkin. Salt, pepper and grease with sunflower oil.

4. STEP 4

   

   Pour a couple of tablespoons of oil into the bottom of the baking dish and place a layer of onions, cut into strips, cubes or rings.

5. STEP 5

   

   Place pieces of pollock on the onion.

6. STEP 6

   

   Place a layer of coarsely grated carrots on top of the fish.

7. STEP 7

   

   Generously coat the surface with sour cream, add a little salt, and add spices if desired.

8. STEP 8

   

   Sprinkle the surface of the sour cream with grated hard cheese.

9. STEP 9

   

   Place in the oven, heat it to 180 degrees and bake covered or covered with foil for about 30 minutes. Serve with a side dish or hot.