Fish in an omelet in the oven
Ingredients
Step-by-step preparation
STEP 1
How to make fish in an omelet in the oven? Prepare the necessary ingredients. Wash the carrots in running water, peel, rinse and grate on a coarse grater. Wash the fish fillet in running water and dry. Cut into portions. I have ready-made portioned fillets. If the fish in the vases is frozen, then it should first be thawed. how to do this correctly, read the article below the steps.
STEP 2
Grate the cheese on a coarse grater.
STEP 3
Wash the dill and parsley in running water, dry and finely chop with a knife.
STEP 4
Wash the eggs with soda to remove all dirt. Place in a bowl and whisk until smooth.
STEP 5
Pour milk into the eggs and beat again.
STEP 6
Add chopped herbs, salt and pepper and stir again.
STEP 7
Place some of the carrots on the bottom of the baking dish.
STEP 8
Place fish pieces on it.
STEP 9
Place the remaining carrots on top.
STEP 10
Pour the omelette mixture over the fish.
STEP 11
Sprinkle grated cheese on top. Place the pan in an oven preheated to 180°C for 35-40 minutes. The times are approximate, check your oven. You can learn more about the operation of different ovens by reading the article at the end of this recipe. Serve the finished fish baked in an omelette to the table. Bon appetit!
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