Fish in an omelet in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make fish in an omelet in the oven? Prepare the necessary ingredients. Wash the carrots in running water, peel, rinse and grate on a coarse grater. Wash the fish fillet in running water and dry. Cut into portions. I have ready-made portioned fillets. If the fish in the vases is frozen, then it should first be thawed. how to do this correctly, read the article below the steps.

2. STEP 2

   

   Grate the cheese on a coarse grater.

3. STEP 3

   

   Wash the dill and parsley in running water, dry and finely chop with a knife.

4. STEP 4

   

   Wash the eggs with soda to remove all dirt. Place in a bowl and whisk until smooth.

5. STEP 5

   

   Pour milk into the eggs and beat again.

6. STEP 6

   

   Add chopped herbs, salt and pepper and stir again.

7. STEP 7

   

   Place some of the carrots on the bottom of the baking dish.

8. STEP 8

   

   Place fish pieces on it.

9. STEP 9

   

   Place the remaining carrots on top.

10. STEP 10

    

    Pour the omelette mixture over the fish.

11. STEP 11

    

    Sprinkle grated cheese on top. Place the pan in an oven preheated to 180°C for 35-40 minutes. The times are approximate, check your oven. You can learn more about the operation of different ovens by reading the article at the end of this recipe. Serve the finished fish baked in an omelette to the table. Bon appetit!

Comments on the recipe

Natalia M

01.08.2023

4.5

In the evening there was no time to prepare a complex dinner. But I had defrosted pangasius fillet. This fish is tender, cooks quickly and, as it turns out, goes well with an omelet. I baked one and a half portions of fish in an omelette in the oven, which was just enough for my daughter and I. I preheated the oven in advance while I was assembling my casserole. I had frozen carrots, I warmed them up in the microwave until they were well heated. I squeezed out the excess water. I think this makes the carrots more tender. I made the omelet from homemade eggs with a bright yolk. I didn’t add any greens, my daughter doesn’t eat them. The fish and carrots were poured with omelette mixture and baked for 25 minutes. This time was enough for my fish; it became very tender. Especially in combination with an omelet. I would also add broccoli to this casserole). Very tasty, satisfying and fast. Thank you!

Julia

01.08.2023

4.5

Very good recipe, I make this often. But I didn’t add carrots, next time I’ll try it according to your recipe. Maria, please add carrots to the ingredients.