Mia Garcia

Since childhood, I remember the smell of freshly baked bread and the aroma of my grandmother's soup, which created an atmosphere of comfort and warmth in our home. My family always gathered around the table, and it was there that I learned to appreciate the taste of food and the joy of sharing meals. With a passion for cooking, I draw inspiration from a variety of cuisines around the world - from spicy Indian curries to simple Italian pastas. My goal is to show that anyone can cook, and that the simplicity of cooking opens the door to a table full of love and connection.

I graduated from the faculty of Culinary Arts and Hospitality at Le Cordon Bleu.