Quick cake with yogurt cream

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Products

2. STEP 2

   

   Since you and I are baking a cake in a hurry, no rules apply to its preparation. We launch all processes in the order that is convenient for us. The only advice: mix baking powder with the dough, and beat the eggs with sugar using a mixer.

3. STEP 3

   

   Mix all other components with each other,

4. STEP 4

   

   to get a moderate batter.

5. STEP 5

   

   We heat the oven to two hundred degrees and put the cake in a round pan to bake until fully cooked. Then take it out, let it cool and cut the cake into two halves.

6. STEP 6

   

   Cream: beat sour cream and sugar until fluffy, then pour in yogurt. Separately whip the cream, then mix both masses with each other.

7. STEP 7

   

   Generously coat both cake layers with cream and decorate the top as you please.

8. STEP 8

   

   You can use grated chocolate or jam, or fresh berries and fruits, or coconut flakes, or glaze. I have an orange and a kiwi.

Comments on the recipe

JessyBri

17.09.2023

4.8

Oh wow in a hurry!!! If you look at the picture, it’s scary to even read the recipe

Marisha

17.09.2023

4.9

The decoration seems especially hastily)

Nik

17.09.2023

4.9

Agree

Oksana

17.09.2023

4.6

The most valuable thing in a quick recipe, given our eternal lack of time. True, looking at the photo, it’s so beautiful, I immediately take note of the decoration, I always struggle with this. And judging by the ingredients in the recipe, the cake will taste great. For me, adding cream and yogurt to the cream in addition to sour cream and sugar is very new, I have never tried this combination, it’s literally three in one. And it’s still not entirely clear how much sugar exactly to add to the cream? I'm putting it in the cookbook, we'll be baking in time for the weekend))

Dianushkaaa

17.09.2023

4.7

You can’t even tell by the appearance of this cake that it was prepared, as they say, “in a hurry.” It turned out so beautiful and probably delicious, but you won’t know until you cook it yourself =) So I’m taking this recipe home and I’ll try to cook it one of these days, I just need to buy cream and baking powder, otherwise there’s just not enough of them and I’m not talking about yogurt either forget

Oksana

17.09.2023

4.7

You can make the appearance whatever you want, but if you’re talking specifically about the recipe, it’s a very hard dough. very... Everything was made exactly according to the recipe. A huge minus to the recipe.

Lubov♀

17.09.2023

4.8

Oksana, did you add baking powder?