Coconut meringue

Step-by-step preparation

Cooking time: 2 hr 20 mins

1. STEP 1

   

   Here are our ingredients. Turn on the oven and preheat to 90 degrees.

2. STEP 2

   

   Pour the whites into a bowl. Beat them with a mixer into a thick foam. Then, always whisking, gradually add sugar and coconut. Beat until you get a homogeneous mass.

3. STEP 3

   

   Drop small teaspoonfuls of meringue mixture onto a baking sheet lined with parchment paper.

4. STEP 4

   

   Bake in the oven for 1.5 hours. Open the oven, try turning one piece over. If it sticks to the paper, or is somehow runny, it means you need to bake longer. If it is dried out, then turn everything over and bake for another 30 minutes.

5. STEP 5

   

   There you go!

Comments on the recipe

Ira

15.10.2023

4.7

Lilac, a wonderful dessert - so tender and melts in your mouth with a hint of coconut, perfect for tea drinking! Thank you very much for the recipe!<br />