Meat in creamy sauce with mushrooms in a frying pan

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   To prepare meat with mushrooms in a sauce in a frying pan, take the pulp of pork or any other meat, fresh or frozen mushrooms (in this case, boiled and frozen chanterelles), carrots and onions, cream (here - 20%), butter, salt and pepper .

2. STEP 2

   

   Lightly heat the onion in oil until translucent, add carrots, lightly fry, place in a deep saucepan or saucepan.

3. STEP 3

   

   Rinse the pork, pat dry with a towel and cut into small pieces.

4. STEP 4

   

   Lightly fry the pork in the same pan, adding a little oil. Place in a saucepan with vegetables.

5. STEP 5

   

   Chop the chanterelles, leaving the small ones whole. Lightly fry

6. STEP 6

   

   add flour, warm it up a little with flour and dilute with cream, bring to a boil. Season with salt and pepper - preferably freshly ground pepper from a grinder.

7. STEP 7

   

   Pour the resulting sauce over the contents of the saucepan. Simmer the meat and mushrooms in the sauce for about half an hour. Serve with a side dish of mashed potatoes, pasta or rice, buckwheat - in any case it will be very tasty!

Comments on the recipe

Hope

20.09.2023

4.7

The pork turned out tender, tasty, aromatic. It literally melts in your mouth. I had 33% heavy cream, diluted it with water. And as a side dish, I broke up spaghetti and cooked it until Al dente, undercooking it a little. Yummy

MARTHA

20.09.2023

4.5

Thank you! I will try! Instead, I'll give you this recipe: