Dishes with chanterelles - 20 cooking recipes

In rainy weather they do not absorb excess moisture, and in the heat they do not dry out or fall apart. These mushrooms undoubtedly provide health benefits, helping in the fight against pancreatic diseases, tuberculosis and cancer. They contain quite a lot of vitamins and minerals. Recipes for chanterelle dishes are very simple. Various soups, sauces, gravies are prepared from them, they are pickled, salted, dried, and even baked into pies. But most often you can see fried mushrooms on the table. It turns out especially appetizing if you add new potatoes and onions. How to prepare this forest delicacy? Chanterelles are distinguished by the fact that they do not require lengthy preparation, because they are usually cooked for 20-25 minutes to preserve a pleasant aroma and rich taste. Before cooking, carefully trim the stems (by about a third) and thoroughly rinse the caps to remove any debris. It is recommended to freeze the product strictly after bringing to a boil, otherwise bitterness will be felt. If the mushrooms are dried, they must be soaked in water or milk for 1-1.5 hours.