Chanterelles in the oven

Name: Chanterelles in the oven
Total time: 30 min
Yield: 10
Ingredients: 1 kg Chanterelles; 200 g Sour cream; 1 Bulb onions; 3 cloves of garlic Garlic; to taste Allspice; to taste Salt; to taste Greenery; 3 tablespoon Butter

Chanterelle mushrooms are not only infinitely tasty, but also very healthy!!! Chanterelles in the oven are a very tasty, aromatic and satisfying dish that can be served on its own for lunch or dinner, or on a holiday table as a main course. They can be served with potatoes, spaghetti, or as a separate dish. Preparing chanterelles is not at all difficult, and the rich taste and amazing aroma of this dish will not leave your loved ones and guests indifferent.

90

10535

Mia Garcia

Author of the recipe

Calories

108Kcal

Protein

3gram

Fat

10gram

Carbs

4gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

1kg

200g

1

3cloves of garlic

to taste

to taste

to taste

3tablespoon

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Prepare the ingredients.
STEP 2
In 1 tbsp. fry finely chopped garlic and onion in a spoon of oil.
STEP 3
Wash the mushrooms, cut them and fry them in a frying pan in 2 tbsp. spoons of oil until all the liquid has evaporated.
STEP 4
Add fried onions and garlic and spices to the pan.
STEP 5
Add half the sour cream. Mix everything, bring to a boil and cook over low heat for 6 minutes.
STEP 6
Remove from heat and add the rest of the sour cream and herbs.
STEP 7
Bake in the oven at 180 degrees for 10-15 minutes.
STEP 8
Bon appetit!!!

Comments on the recipe

Irisha

11.12.2023

5

Anna, the mushrooms are wonderful!!! I’ve been dreaming of trying chanterelles for a long time, but unfortunately, I can’t find them for sale, but if I find them, I’ll definitely cook them. Also, chanterelles don’t need to be boiled first, otherwise I always do this with wild mushrooms, first I boil them, then I fry them :)

Anna

11.12.2023

4.5

Thank you Irisha for your comment, we have a lot of chanterelles this year because it rained!!! Sometimes I boil them, sometimes not.

Olga

11.12.2023

4.7

Beauty! I make chanterelles in much the same way, but my family loves them exclusively with fried potatoes, but I’ve never added garlic, I’ll have to try it, I think it will add piquancy to the dish. Very soon we will be able to go to the forest for chanterelles, fortunately it is nearby, and we usually collect a lot of chanterelles, I also store them for the winter =)