Chanterelles in sour cream

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to stew chanterelles in sour cream? Prepare all the necessary ingredients. Take sour cream of any fat content, the main thing is that it is natural, without adding vegetable fats.

2. STEP 2

   

   Prepare the flour, pour it into a separate container.

3. STEP 3

   

   Take sour cream, add it to the flour and mix well. It is convenient to do this with a spoon. Set aside the sour cream and flour mixture; we will need it a little later. Read all the details of preparing sour cream sauce in a separate article at the end of the recipe.

4. STEP 4

   

   Rinse the chanterelles thoroughly in several waters, rinse in running water and drain in a colander. Pour water into a saucepan, add mushrooms, add salt, stir and place on the stove. Cook the chanterelles after boiling for about 20 minutes. After the specified time, drain the mushrooms in a colander and let all the water drain.

5. STEP 5

   

   Heat vegetable oil in a frying pan and fry the chanterelles in it for 5-7 minutes over medium heat. Add sour cream and flour mixture. Salt and pepper to taste. Stir. You will learn how to choose a frying pan and oil for frying by reading articles on these topics. There are links to them at the end of this recipe.

6. STEP 6

   

   Simmer the chanterelles in sour cream in a frying pan over moderate heat, covered, for about 10 minutes.

7. STEP 7

   

   At this time, wash the dill under running water, dry and finely chop with a knife. If you wish, you can use parsley.

8. STEP 8

   

   Sprinkle the chanterelles in sour cream with chopped dill and stir. Our delicious chanterelles with sour cream are ready.

9. STEP 9

   

   Place the chanterelles on plates and serve them. Bon appetit!

Comments on the recipe

Anyutka

13.08.2023

4.7

Mushrooms in sour cream - a very good combination! When the chanterelles appear, be sure to make this soup with them - delicious!

Moderator Ksenia

13.08.2023

4.9

I cooked chanterelles in sour cream for dinner. I had almost 600 grams of mushrooms, so I prepared the dish for 4 servings. I used 20 percent sour cream. Instead of dill, I added a little dried thyme. Everything was done according to the recipe. The chanterelles turned out soft, but crispy. Sour cream sauce perfectly complements the taste of mushrooms. It turned out to be a very appetizing dish. I served chanterelles in sour cream with spaghetti. Maria, thank you very much for the recipe!

Vera Murzina

13.08.2023

5

Yeah! This is real yummy. You can also add garlic and it will be amazing))