Chanterelles are as fresh

Name: Chanterelles are as fresh
Total time: 40 min
Yield: 2
Ingredients: 300 g Chanterelles; 200 ml Water; 2 tablespoon Salt

Chanterelles for the winter can be stored indoors. I came across this recipe on the “Food” TV channel in the preparations section. Chanterelles are harvested this way in France. The good thing about this method is that it costs absolutely nothing in terms of time or products. In addition, the storage method does not raise any concerns. The main thing is that before eating, the chanterelles need to be cut and washed well, sometimes even kept in water, depending on how you will use them. And the range of uses for chanterelles is wide, as with fresh ones: they can be fried, stewed, cooked in soups, solyankas.

56

11316

Maya Taylor

Recipe author

Calories

20kcal

Protein

3g

Fat

3g

Carbs

3g

*Nutrition per serving

Ingredients

Servings: 2

Chanterelles

300g

Water

200ml

Salt

2tablespoon

Step-by-step preparation

Cooking time: 40 mins

STEP 1
To prepare chanterelles for the winter according to this recipe, you will need only three components - the chanterelles themselves and salt, and water, of course. Clean the chanterelles from debris (the French do this with a brush). Boil water, salt it (for 1 liter of water, 1 tablespoon of salt in addition to what is indicated in the products). Boil the chanterelles for 20 minutes.
STEP 2
Place the chanterelles in a sieve.
STEP 3
Start preparing the brine. Take salt and water. Boil the brine according to the specified proportions.
STEP 4
Place the prepared chanterelles in a sterile jar.
STEP 5
Pour boiling brine over it.
STEP 6
Sterilize the jars in any way (in an autoclave, microwave, or the old fashioned way - in a pan of water). Half-liter jar 10 minutes.
STEP 7
Close with sterile lids. You can even store such a blank in the kitchen cabinet.