Chicken horns with mushrooms in creamy sauce

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Prepare the ingredients according to the list: pasta, mushrooms, onions, chicken breast, butter, salt, pepper, flour, cream.

2. STEP 2

   

   First, let the pasta cook; it should end up al dente, “to the tooth.” You can use any mushrooms, I used chanterelles. Chop mushrooms, onions, chicken.

3. STEP 3

   

   First fry the onion in vegetable oil, then add the mushrooms, fry while stirring. Then add the diced chicken meat. Salt and pepper.

4. STEP 4

   

   Add flour, stir, continuing frying.

5. STEP 5

   

   Pour the contents with cream, you can add a little water in which the pasta was cooked.

6. STEP 6

   

   Boil the mushrooms and chicken in the creamy sauce for 5 minutes.

7. STEP 7

   

   Add the boiled pasta, stir, heat briefly and serve immediately.

8. STEP 8

   

   Quick, tasty, even gourmet, dinner is ready!

Comments on the recipe

Vera

09.08.2023

4.6

Try it again like this, it turns out very tasty