Minced chicken zrazy stuffed with chanterelles

Insanely tasty and fast! Win the hearts of special guests! The culinary recipe for this dish is very good in the autumn, when there are a lot of mushrooms. I use chanterelles for the filling in chicken zrazas, but you can use porcini mushrooms or champignons. Chicken zrazy with mushrooms is perfect as a holiday meal.
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Recipe author Riley WrightRiley Wright
Recipe author
Minced chicken zrazy stuffed with chanterelles
Calories
212kcal
Protein
13g
Fat
12g
Carbs
13g
*Nutrition per serving

Ingredients

ServingsServings: 12

Step-by-step preparation

Cooking timeCooking time: 1 hr

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Comments on the recipe

Author comment avatar
Ladle
29.11.2023
4.7
I love the combination of chicken and mushrooms!!! I really liked the zrazy, I’m delighted. I advise you to watch the video recipe
Author comment avatar
Olya
29.11.2023
4.5
eh..everything is there except chanterelles(
Author comment avatar
Fiesta
29.11.2023
5
The zrazy turned out delicious. Instead of chanterelles I took champignons, no worse. Thank you for the successful recipe, I’ll use it for myself, my family liked the zrazy with mushrooms and I think I’ll make them more than once
Author comment avatar
Ksyunya•♫•
29.11.2023
5
I'm glad you like it!!!!!!
Author comment avatar
Elmira Malakhova
29.11.2023
5
Another great recipe! I live in Ukraine, and here zrazy is considered one of the traditional dishes. However, in my entire life, this is the first time I have seen them in such a variation. I tried it - a very tasty combination of chanterelles and minced meat. Instead of white bread soaked in milk, I added mashed potatoes. No worse. Thank you to the author for an interesting recipe! :)
Author comment avatar
Ksyunya•♫•
29.11.2023
4.8
Elmira Malakhova, terribly nice, huge merci

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