Mushroom zrazy with mushrooms - 10 cooking recipes
Zrazy with mushrooms is an incredibly tasty, uncomplicated and refined dish. Some claim that the birthplace of zrazy is Poland, others are sure that the dish was first prepared by Lithuanian cooks, and others believe that it was Belarusian.
- Potato zrazy with meatMade from simple ingredients, easy, tasty, for dinner for the whole family!
- 1 hr 30 mins
- 4 Servings
- 562 Kcal
- 261
- Lenten potato zrazy with mushroomsJuicy, aromatic, rosy! Only from plant products
- 1 hr 30 mins
- 5 Servings
- 365 Kcal
- 320
- Potato zrazy with mushrooms in a frying panA hearty and easy to prepare family dinner in 30 minutes!
- 45 mins
- 4 Servings
- 387 Kcal
- 165
- Potato zrazy with minced meat and champignon mushroomsAn easy to prepare dish for dinner or lunch!
- 55 mins
- 8 Servings
- 482 Kcal
- 69
- Potato zrazy with mushrooms in the ovenSurprise your loved ones with an unusual serving of mashed potatoes)
- 1 hr 50 mins
- 3 Servings
- 436 Kcal
- 230
- Pork pulp zrazy with champignons in the ovenYou'll love a different take on an everyday dish!
- 1 hr 20 mins
- 6 Servings
- 331 Kcal
- 72
- Zrazy with mushrooms and potatoesAppetizing, simple and with soul! Your family will appreciate and love you!
- 1 hr 30 mins
- 7 Servings
- 359 Kcal
- 219
- Minced chicken zrazy stuffed with chanterellesInsanely tasty and fast! Win the hearts of special guests!
- 1 hr
- 12 Servings
- 212 Kcal
- 80
- Opened chicken zrazy with mushrooms in the ovenA wonderful recipe for a hearty and nutritious lunch!
- 50 mins
- 6 Servings
- 207 Kcal
- 107
- Chicken zrazy with mushroomsVery tasty and tender zrazy! And there's a delicious surprise inside!
- 1 hr
- 7 Servings
- 433 Kcal
- 175
Mushroom zrazy with mushrooms
One way or another, they have become incredibly popular all over the world. Zrazy look like cutlets. Initially they were prepared exclusively from meat. Usually they preferred minced chicken, fish, beef or pork. They rolled out a small meat cake, wrapped the filling in it, sprinkled it with spices and fried it in a frying pan. We also used different mushrooms: champignons, white mushrooms or honey mushrooms. The result was a fragrant and satisfying treat.
The imagination and creative aspirations of culinary specialists found new forms of a simple and interesting idea - gradually they began to replace minced meat with grated or crushed potatoes, carrots or beets. After all, vegetables harmonize amazingly with almost all fillings and any sauce. Not only professionals, but also novice housewives can prepare this amazing dish. Recipes for zrazy with mushrooms are very simple and do not require special cooking skills or a lot of time. Such an excellent dish will look harmonious both at a simple family dinner and at the head of a festive table.