Mushroom zrazy with mushrooms - 10 cooking recipes

Zrazy with mushrooms is an incredibly tasty, uncomplicated and refined dish. Some claim that the birthplace of zrazy is Poland, others are sure that the dish was first prepared by Lithuanian cooks, and others believe that it was Belarusian.

Mushroom zrazy with mushrooms

One way or another, they have become incredibly popular all over the world. Zrazy look like cutlets. Initially they were prepared exclusively from meat. Usually they preferred minced chicken, fish, beef or pork. They rolled out a small meat cake, wrapped the filling in it, sprinkled it with spices and fried it in a frying pan. We also used different mushrooms: champignons, white mushrooms or honey mushrooms. The result was a fragrant and satisfying treat.

The imagination and creative aspirations of culinary specialists found new forms of a simple and interesting idea - gradually they began to replace minced meat with grated or crushed potatoes, carrots or beets. After all, vegetables harmonize amazingly with almost all fillings and any sauce. Not only professionals, but also novice housewives can prepare this amazing dish. Recipes for zrazy with mushrooms are very simple and do not require special cooking skills or a lot of time. Such an excellent dish will look harmonious both at a simple family dinner and at the head of a festive table.