Chicken zrazy with mushrooms

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make chicken zrazy with mushrooms? Cut the chicken fillet into large pieces. Peel the onion and cut into 4 parts. Peel the garlic. Pour milk over the bread, let it brew for a while and squeeze out the excess liquid. Now you need to make minced meat from the prepared ingredients. To do this, pass the chicken, onions, garlic and bread through a meat grinder. But there is another option: put it all in a blender bowl and grind. Beat the eggs into the prepared mixture.

2. STEP 2

   

   Wash the mushrooms, chop and fry in a frying pan with vegetable oil, stirring over medium heat. After 3 minutes, add the onions to the mushrooms and fry together for a couple more minutes.

3. STEP 3

   

   Beat the eggs with sour cream, pour over the mushrooms and onions and prepare an omelet.

4. STEP 4

   

   Let the finished omelette cool and cut it into pieces. Make flat cakes from the minced meat and add the filling.

5. STEP 5

   

   Now form oval-shaped and medium-sized cutlets. Then roll them in breadcrumbs. Fry the zrazy in a frying pan in butter on both sides until golden brown and completely cooked. The heat is moderate so that the cutlets have time to cook well. You can add a little vegetable oil to the butter so that it does not burn.

6. STEP 6

   

   Serve with your favorite side dish and salad.

7. STEP 7

   

   Bon appetit!

Comments on the recipe

Irin-Lima

04.08.2023

4.5

Homemade food is the best! I make chicken zrazy or cutlets with cheese, adding it directly to the minced meat or as a filling.

olgay198108

04.08.2023

4.8

Natusya)) Conquered, there are no words))))) Awesome recipe) You are so cute))) They are so beautiful, neat, appetizing)))))) Bravissimo)))

Julia

04.08.2023

4.9

Very beautiful pictures with a very tasty surprise

mother of a sweet tooth

04.08.2023

4.8

And Natusik with another surprise secret. I love this, needless to say!!! Mushrooms in general are my weakness!

Tatiana

04.08.2023

4.5

Well what can I say? ...only one thing - TASTY and AGAIN TASTY!!! And then (DO NOT interfere - I don’t have time) I’m going to get a recipe for K/K.... d-a-a..... spa--si--bo--o!!!

VOLYA

04.08.2023

4.8

Thanks for such a wonderful recipe! The zrazy turned out very tasty, tender, tender

lily

04.08.2023

5

Original chicken zrazy with mushrooms is not only delicious, but also very festive! The first time I made the filling with an omelette. It turns out much more tender than just with a boiled egg. Thank you very much for the recipe!