Lenten potato zrazy with mushrooms

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make lean potato zrazy with mushrooms? Prepare the necessary products. Take odorless vegetable oil.

2. STEP 2

   

   Boil pre-washed and peeled potatoes in salted water until tender.

3. STEP 3

   

   Drain the water. Using a potato masher, crush the boiled potatoes into a homogeneous mass without lumps. Cool the mashed potatoes.

4. STEP 4

   

   Champignons are good for filling. If you use wild mushrooms, you must first boil them in salted water. Wash the champignons and dry them. Cut the mushrooms into small cubes.

5. STEP 5

   

   Also cut the pre-peeled onions into small cubes.

6. STEP 6

   

   Fry the onions in a frying pan for 5 minutes, stirring occasionally. Place the prepared champignons in the pan with the onions. Fry the mushrooms, stirring, until cooked. Salt the mushrooms halfway through cooking.

7. STEP 7

   

   Add flour and 2 tbsp to the cooled potato mixture. vegetable oil. Mix well. Leave the potato mixture for 10 minutes. During this time, the flour will swell and the mass will become more viscous.

8. STEP 8

   

   It was convenient for me to form the zrazy using cling film. Place a portion of potato dough in the form of a flat cake and smooth it out.

9. STEP 9

   

   Place about 1-1.5 tbsp in the middle of the cake. l. mushroom filling.

10. STEP 10

    

    Using cling film, lift and press the edges of the cake together, as if forming a pie.

11. STEP 11

    

    Do all the zrazy in this way.

12. STEP 12

    

    Place breadcrumbs on a small rimmed plate. Roll each one at a time on all sides in breadcrumbs.

13. STEP 13

    

    Heat vegetable oil in a frying pan. Place the prepared zrazy on the frying pan. Fry the zrazy over medium heat until golden brown.

14. STEP 14

    

    Then turn the zrazy over to the other side and fry until done.

15. STEP 15

    

    Serve the lean potato zrazy with mushrooms hot. Bon appetit!

Comments on the recipe

enlik

04.12.2023

4.5

This was my first time making zrazy! I liked it very much, now I will delight my family with such yummy food more often. Check out the recipe

bonnylass

04.12.2023

4.6

The recipe is simply priceless for mushroom lovers. It happens that there are mushrooms, but you can’t think of what dish to prepare. And this is food for gourmets. I would also add some spicy sauce when serving.

LanaVesta7

04.12.2023

4.5

I often make the same dish, but with meat inside. Only I add a little more flour to the puree, then it’s easier to form the cutlets. It didn’t even occur to me to do it with mushrooms. Now I won’t rest until I prepare these zrazy)))

Elena

04.12.2023

4.8

Lunch!!! There is only one drawback - my family eats them in no time! Here the girls write about sauces, but in my opinion, sour cream is what you need, since the creamy taste is the most suitable for both mushrooms and potatoes! But this is not for everybody, everyone has their own preferences.

nokturn

04.12.2023

4.7

A good recipe for Lent. During Lent, I also want to feed my family hearty, tasty food and have a varied menu. I sometimes add stewed cabbage to zrazy as a filling, instead of mushrooms

enlik

04.12.2023

5

Original Lenten potato zrazy with mushrooms is not only delicious, but also very festive! Made them for Sunday lunch. Very filling and very tasty. Thank you very much for the recipe!