Potato zrazy from potatoes - 14 cooking recipes

You can prepare dozens of interesting dishes from ordinary potatoes. One of them is traditional Polish zrazy, which attracts with its golden crust and the secret hidden inside.

Potato zrazy from potatoes

There is nothing unusual in their preparation, all processes are easy and quick, but as a result, a dish that looks and tastes excellent is served to the table, which you want to enjoy. Potato zraza recipes differ in the set of ingredients, but the cooking technology remains the same. The potatoes are boiled and mashed, then cooled - it is easier to work with a cold mass, it is plastic and easy to shape.

The filling for potato pies is prepared from any ingredients that are in the refrigerator: mushrooms and onions, minced meat, spinach, eggs and herbs, sausages, pieces of sausage, cheese with garlic, cabbage, chicken liver. Products are prepared and used for their intended purpose. Small cakes are made from the puree, a juicy filling is placed in the middle and neat pies are formed, carefully pinching the edges. Zrazy are rolled in breadcrumbs or flour, fried in heated vegetable oil until golden brown and served warm with sour cream and fresh herbs.