Potato zrazy with white cabbage

Name: Potato zrazy with white cabbage
Total time: 1 h 35 min
Yield: 6
Ingredients: 6 Potato; 1 Chicken eggs; 150 g Wheat flour; to taste Salt; to taste Salt; 300 g White cabbage; 1 Carrot; 1 Bulb onions; 0.5 Bell pepper; 2 tablespoon Tomato paste; to taste Ground black pepper; 100 ml Vegetable oil; 4 tablespoon Sour cream

At home! A very simple recipe for delicious snacks! To prepare wonderful zrazy with cabbage, you first need to make two separate dishes at once - mashed potatoes and stewed cabbage. Mashed potatoes will serve as the dough for the zraz, and stewed cabbage will serve as the filling.

174

17342

Elena Taylor

Author of the recipe

Calories

437Kcal

Protein

10gram

Fat

22gram

Carbs

55gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

6

1

150g

to taste

to taste

300g

1

1

0.5

2tablespoon

to taste

100ml

4tablespoon

Step-by-step preparation

Cooking time: 1 hr 35 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13
STEP 14

Comments on the recipe

olgaS

15.09.2023

4.8

Thank you for your wonderful delicious recipes!!! This option is also interesting.

JuliaB

15.09.2023

4.5

Zrazy, of course, turns out delicious, but I would really like to see how you knead the dough with puree, eggs and 150 G. FLOUR!!! I used small potatoes and it took me almost 500 grams. torment!!! =)

Accident

15.09.2023

4.8

I mix it very easily. I don’t make pies)) Zrazy is not flour, but potato. This is exactly what I like - so there are more potatoes. This makes them very tender. You just need to fry it carefully and turn it over, that’s it.

katyshaa

15.09.2023

4.6

They turned out to be very delicate.

LOLISHNA

15.09.2023

4.7

I think it will be delicious..

LOLISHNA

15.09.2023

4.8

especially I love cabbage