Elena Taylor

Since childhood, I lovingly watched my grandmother, deftly moving at the stove, filling the house with the aromas of home-cooked food. Each dish, prepared with love, became not just a meal, but a connecting link for the family. Traveling to different countries, I absorbed bright tastes and diverse traditions. My goal is to inspire people to cook and enjoy simple yet amazing dishes that are easy to replicate at home. Cooking is an art that everyone can enjoy, and I hope to share that joy with you!

I graduated from the faculty of Culinary Arts at Keiser University Center for Culinary Arts.