Pork cutlets in batter in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Required ingredients. Wash the meat, peel the onion and garlic, rinse the eggs under running water and dry

2. STEP 2

   

   Cut the meat into large pieces

3. STEP 3

   

   Grind together with garlic and onions through a meat grinder

4. STEP 4

   

   Add the white of 1 egg to the prepared minced meat, salt and pepper

5. STEP 5

   

   Now you need to mix the minced meat well with your hands and beat it on the table - this will help the minced meat to bind well and not fall apart later when dipped in batter, and to make the minced meat more dense, you can put it in the refrigerator for 1-2 hours

6. STEP 6

   

   Mix the egg with flour, salt, you can add sour cream

7. STEP 7

   

   The finished batter should not be too thick, but not runny either.

8. STEP 8

   

   Now we’ll dip our minced meat into batter

9. STEP 9

   

   Form flat cutlets with your hands and place in batter.

10. STEP 10

    

    To avoid damaging the cutlet, I poured batter over it with a spoon

11. STEP 11

    

    Place in a frying pan and fry over low heat until golden brown. Then turn it over, cover with a lid and cook for about 5 minutes.

12. STEP 12

    

    Remove the finished cutlets and fry the rest. From these ingredients I got 12 cutlets

13. STEP 13

    

    Bon appetit!