Chicken parfait

Name: Chicken parfait
Total time: 1 h 30 min
Yield: 6
Ingredients: 500 g Chicken liver; 1 Bulb onions; 2 cloves of garlic Garlic; 2 tablespoon Olive oil; 500 g Butter; 1 teaspoon Thyme, thyme; 1 tablespoon Brandy; to taste Sea salt; to taste Ground black pepper

Tender chicken liver parfait is a great dish! This is an old French dish. A piece of crispy bun with a tender parfait can serve as an excellent breakfast, healthy snack, or light dinner.

82

7447

Ariana Garcia

Recipe author

Calories

800kcal

Protein

18g

Fat

78g

Carbs

4g

*Nutrition per serving

Ingredients

Servings: 6

500g

1

2cloves of garlic

2tablespoon

500g

1teaspoon

1tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Fry chopped onion and garlic in olive oil.
STEP 2
Add chopped liver. Fry. Sprinkle with thyme. Fry until golden brown and pink in the middle. Light the brandy in a separate container to burn off all the alcohol. Add brandy to the liver. Fry for another 1 minute.
STEP 3
Transfer the liver to a blender. Grind.
STEP 4
Melt the butter. Strain the liquid through a sieve. Do not use white precipitate. Add oil, salt and pepper to the liver. Mix. Pass the mixture through a sieve twice.
STEP 5
Place the parfait into portion molds. Place in the refrigerator for an hour.
STEP 6
Bon appetit!

Comments on the recipe

Tata

23.08.2023

5

I love chicken liver. I often make it for lunch, add it to salads, but most of all I love pates. This time I decided to make chicken parfait according to the author’s recipe. I cut the onion and liver coarsely. I slightly changed the order of preparation than the author recommends. 📝 First I fried the liver, then added the onions. I poured in a little water and put it out. I always add spices to taste and a little more brandy than the author indicated and evaporate the alcohol over high heat. I mixed all the ingredients in a blender. I poured it into the molds and added melted butter. Mmm it turned out very tasty! I recommend.