Chicken liver pates - 12 cooking recipes
The website bestrecipes24.com contains homemade recipes for chicken liver pate. This delicate appetizer is very simple to prepare and goes well with herbs and butter. The treat can be served in tartlets or spread on slices of bread or toast.
- Chicken liver pate with creamTender, aromatic, melts in your mouth, very tasty!
- 30 mins
- 8 Servings
- 264 Kcal
- 264
- Homemade liver pateThe liver is rich in vitamins, and it also tastes very tender!
- 1 hr
- 14 Servings
- 236 Kcal
- 170
- Tartlets with liverThe most delicate liver filling gives the tartlets a delicate taste
- 1 hr
- 12 Servings
- 209 Kcal
- 104
- French style chicken pateGorgeous pate made from simple ingredients! The guests are delighted!
- 1 hr
- 6 Servings
- 502 Kcal
- 183
- Chicken parfaitTender chicken liver parfait is a great dish!
- 1 hr 30 mins
- 6 Servings
- 800 Kcal
- 54
- Chicken liver pateThe pate is simply delicious! It cooks quickly and the results are excellent.
- 1 hr
- 16 Servings
- 351 Kcal
- 103
- Foie gras pateA French delicacy with the most delicate taste - an ideal snack
- 3 hr 50 mins
- 10 Servings
- 287 Kcal
- 122
- Chicken liver pate with carrotsIt cooks quickly, it turns out delicious - what more do you need?
- 1 hr
- 12 Servings
- 243 Kcal
- 58
- Chicken liver pate with chickpeasDelicious and tender pate with an unusual addition!
- 30 mins
- 6 Servings
- 225 Kcal
- 134
- Christmas trees made from liver pate appetizerThese pate trees will blow your guests away!
- 1 hr
- 5 Servings
- 446 Kcal
- 106
- Liver pate with orange jellyA wonderful recipe for chicken liver pate with spices
- 1 hr
- 10 Servings
- 152 Kcal
- 45
- Chicken liver pate with carrots and onionsVery tasty, tender, healthy. For any occasion.
- 40 mins
- 10 Servings
- 220 Kcal
- 382
Chicken liver pates
Chicken liver is a healthy and tasty product. It contains healthy fats, vitamins and microelements. It makes hearty pates for holidays and for every day. The simplest snack includes carrots, onions, butter and spices. To improve the taste of the dish, mushrooms, cognac, dry wine, nutmeg, garlic and fresh herbs are added to it.
Pate with berry or fruit jelly looks elegant and impressive. To surprise your guests, prepare a liver roll stuffed with cheese, boiled eggs or pickled vegetables.
Even a novice cook can handle preparing a delicious dish.
Recommendations:
Ready pates are stored in the refrigerator for 2-3 days.
The appetizer is decorated with chopped nuts, pomegranate seeds, and orange zest.