Chicken liver pate with chickpeas

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   To prepare the pate, chickpeas need to be prepared in advance, first soak in cold water for 5-6 hours (I leave it overnight) and boil until tender for about 40-60 minutes.

2. STEP 2

   

   We clean the chicken liver from films, cut into arbitrary pieces and fry in vegetable oil for 5 minutes (or so depending on the size of the pieces) until fully cooked.

3. STEP 3

   

   Cut the onion into small cubes, grate the carrots on a fine grater. Fry the onions and carrots in vegetable oil for 5-7 minutes over medium heat until soft. Add cream and chopped garlic and simmer for another 3 minutes.

4. STEP 4

   

   Add the boiled chickpeas, stir, heat the mixture for a couple of minutes, add dried thyme if desired, and don’t forget about salt and pepper, and remove the mixture from the heat.

5. STEP 5

   

   Place the prepared liver, vegetables with chickpeas and soft butter into the bowl of the food processor (I melted a piece of butter about 15 g and poured it on top of the pate).

6. STEP 6

   

   We chop everything. Taste the pate and add salt and pepper if necessary.

7. STEP 7

   

   The pate is ready, bon appetit!

Comments on the recipe

little cat

02.08.2023

5

Thank you for the delicious chicken liver pate! It turns out that you can make such a useful thing from liver, and it always makes me a big deal. Chicken hearts can be used for pate, what do you think?

Sergey

02.08.2023

4.7

Is five minutes enough to fry the liver? Can chickpeas be replaced with beans?