Delilah Johnson

Since childhood, I remember how my grandmother cooked in the kitchen, filled with the aromas of fresh baked goods and spices. These moments became the foundation of my passion for cooking. My family and I explored different cuisines, sampling dishes from Italy, India and Japan, and this inspiration shaped my approach to cooking. I believe that cooking should be accessible to everyone, and I am happy to share simple but delicious recipes. My goal is to show how easy it is to create something beautiful by gathering loved ones around the table and filling your home with warmth and love.

I graduated from the faculty of Italian Culinary Arts at Academia Barilla.

• Date of registration on site: 2019-09-20
• Rating on site: 746

My recipes