Classic winter salad with sausage

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make a classic winter salad with sausage, cucumber and peas? Prepare the necessary products. If desired, you can add onions. Strain the green peas from the marinade.

2. STEP 2

   

   Pre-rinse potatoes and carrots with a brush under running water. Cook vegetables over moderate heat until tender. How to check the readiness of vegetables? Pierce the vegetables with a knife. If they are soft, they are ready. Remove vegetables from water and cool completely. Peel the potatoes, cut into small cubes.

3. STEP 3

   

   Peel the carrots and cut into cubes.

4. STEP 4

   

   Wash the eggs. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. Boil the eggs hard. How to hard boil eggs? To prevent eggs from cracking during cooking, place them in cold water and cook over low heat. Boil the eggs for 7 minutes after boiling, then cover with cold water and cool. A sharp temperature change will make the shells easier to clean. Peel the eggs and cut into cubes.

5. STEP 5

   

   Cut the sausage into cubes in the same way as the other ingredients. Choose good quality sausage to make the salad tastier.

6. STEP 6

   

   Cut the pickled cucumbers into small cubes in the same way.

7. STEP 7

   

   In a salad bowl of a suitable size, combine all the prepared products: potatoes, carrots, sausage, green peas, pickled cucumbers and eggs. Add mayonnaise or sour cream, salt and mix well.

8. STEP 8

   

   Before serving, you can cool the Olivier winter salad a little or serve immediately. Bon appetit!

Comments on the recipe

Natalia M

06.08.2023

4.7

Classic winter salad with sausage is really very popular. Even in the warm season). I wanted to diversify our menu with this delicious salad. I served it for dinner almost as a separate dish, because it is hearty and consists of many nutritious foods. For the salad I used homemade pickled cucumbers; they are not spicy, but have a pleasant salty taste. Eggs from domestic chickens are tastier and the yolk is brighter. Boiled the eggs for 10 minutes, then poured ice water over them. I found the carrots bright and sweet; they go well with the other components of the salad. But the most important thing for my children is sausage). I always choose tasty, fresh, dense, without fat. My daughter and I cut all the products into cubes. This is a great activity to do with your child. We seasoned our winter salad with thick sour cream. If someone also chooses sour cream instead of mayonnaise, I advise you to season it just before serving so that the sauce remains thick. Our favorite salad turned out very tasty! Thanks for the recipe!

ElenaMazur

06.08.2023

4.9

This salad, with boiled sausage and pickled cucumbers, is the taste of childhood for me! He is my favorite!!!!!!!!!!!!!!!!