Fried pies like fluff

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make fried pies like fluff? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen.

2. STEP 2

   

   To prepare the dough, slightly heat the kefir until slightly warm. Pour it into the bowl in which you will prepare the dough. Break two eggs.

3. STEP 3

   

   Add vegetable oil, salt, sugar and dry yeast.

4. STEP 4

   

   Add a couple of tablespoons of flour from the total amount. Mix everything, cover with a towel and place in a warm place for 20 minutes so that the yeast is activated and fermentation begins.

5. STEP 5

   

   When warm, the yeast mixture will begin to bubble.

6. STEP 6

   

   Gradually add sifted flour and knead the dough. Use the amount of flour based on the consistency of the finished dough. It will be soft, elastic and will not stick to your hands. Sprinkle the surface of the dough with a little flour, cover with a towel and leave in a warm place for 1 hour to rise.

7. STEP 7

   

   While the dough is rising, prepare the filling. Chop the cabbage thinly and place in a hot frying pan with some water. Simmer the cabbage covered for 15 minutes.

8. STEP 8

   

   Peel the carrots, grate them and add to the cabbage. Pour over tomato juice. Sprinkle with salt and ground pepper to taste. Stir and simmer for another 10 minutes, but without a lid, so that excess moisture evaporates.

9. STEP 9

   

   Cool the finished filling until warm.

10. STEP 10

    

    After an hour in the warm place, the dough will increase in size significantly.

11. STEP 11

    

    Divide the dough into parts, form small cakes. Place the filling in the center of each, seal the edges and form a pie.

12. STEP 12

    

    Now stick all the pies. Make the size of the pies to your taste. Let them sit on the table for 3-5 minutes.

13. STEP 13

    

    Pour vegetable oil into a hot frying pan and place the prepared pies. Fry them over low heat on all sides until golden brown.

14. STEP 14

    

    The ruddy fluffy pies are ready. Place them in a spacious bowl and keep them under a towel to steam a little. Enjoy your meal!

Comments on the recipe

Eleno4ka

14.12.2023

4.6

I cooked the fried pies like a feather. I kneaded the dough in accordance with the author's recipe, the proportions were chosen exactly, at the beginning of kneading the dough seemed sticky, but I did not add flour so as not to clog and compact the dough, and with further kneading the dough began to come off both from the bowl and from the hands and formed into smooth bun, soft and pliable. I also prepared the filling from cabbage and carrots (I added another half of a finely chopped onion of my own). The pies turn out soft, fluffy, and delicious. I baked them yesterday, today there were still a few left, they don’t go stale, they remain just as fluffy and tender. Thanks for the recipe, Julia M!

OLICHKA

14.12.2023

4.8

Delicious and not difficult! Thanks for the recipe. Fried pies according to this recipe turn out just like fluff! The dough is loose and weightless. Any filling can be prepared.