Potatoes with chicken on a baking sheet baked in the oven

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to bake potatoes with chicken on a baking sheet in the oven? Prepare all the necessary ingredients. For a holiday table or for lunch or dinner for a large family, you can bake the whole chicken, and for a small meal, the number of ingredients can be reduced accordingly, using any part of the chicken. Rinse the chicken carcass thoroughly and dry it. When baking a whole chicken, you need to take into account that it will take more time.

2. STEP 2

   

   Wash the potatoes, peel and cut into large pieces of arbitrary shape.

3. STEP 3

   

   Peel the onions and cut into feathers or strips.

4. STEP 4

   

   Wash the carrots, peel and cut into slices.

5. STEP 5

   

   Cut the chicken along the belly. Brush the chicken on all sides with olive oil and season with salt, ground black pepper and chicken spices to taste. Leave the chicken at room temperature for 20-30 minutes so that it is saturated with the marinade. Turn on the oven to 180 degrees.

6. STEP 6

   

   Heat olive oil in a frying pan and place chicken on it. Fry the chicken over medium heat on both sides until golden brown. Read about how to choose the perfect frying pan, as well as how to choose the right vegetable oil, in separate articles, links at the end of the recipe.

7. STEP 7

   

   Place carrots, potatoes and onions on a baking sheet, place the fried chicken on top, drizzle the vegetables with olive oil and sprinkle with salt and ground pepper. Bake the chicken and potatoes at 180 degrees for about 40 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

8. STEP 8

   

   If it seems that the vegetables or chicken have started to burn on the outside, but are not baked on the inside, then you can cover the baking sheet with foil and bake for about 20 minutes from the start of baking, then remove the foil and let the dish brown, keeping it in the oven for about 10 more minutes. Serve the chicken and potatoes whole or divided into portions. Bon appetit!

Comments on the recipe

tatyanochka2022

13.10.2023

5

My favorite way to cook chicken is to bake it with vegetables in the oven, it's simple and very tasty! So for dinner I made potatoes and chicken on a baking sheet in the oven. I removed the skin from the chicken legs, greased them on all sides with vegetable oil (I used it instead of olive oil), rubbed them with salt, added Italian herbs and left the chicken to marinate for 30 minutes. Then I transferred the legs to a roasting pan, fried them there until golden brown, and then transferred them to a baking dish. I also placed potatoes, carrots and onions there; I pre-cooked the potatoes until half cooked. Cover the pan with foil so that the meat and vegetables are thoroughly baked. I left it in the oven for 40 minutes at a temperature of 220°. Then I removed the foil and kept it in the oven for another 5-7 minutes. The chicken and vegetables came out soft and juicy, the potatoes were crumbly. The aroma of the dish is amazing! Everything is very tasty! Thank you very much for the recipe!