Shawarma without meat

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make shawarma without meat? Prepare your food. This quantity of products is designed for two large shawarmas, so you will need two large thin pita breads. You don't have to add potatoes, just leave the mushrooms. But they go very well together, so I cooked with potatoes. Wash and dry all vegetables and herbs.

2. STEP 2

   

   Peel the potatoes and cut into thin strips.

3. STEP 3

   

   Onions - in quarters of rings.

4. STEP 4

   

   Gently rinse the mushrooms and place on a paper towel. Cut them into thin slices.

5. STEP 5

   

   Heat vegetable oil for frying in a frying pan and add potatoes to it. Fry it over medium heat. Do not turn frequently to allow the slices to brown. At the same time, heat the oil in another frying pan and add the onion. Fry the onion until translucent, then add the mushrooms. Salt the potatoes and mushrooms, pepper, stir. Fry everything until cooked, potatoes for about 15 minutes, mushrooms for 5.

6. STEP 6

   

   Prepare the sauce. Finely chop the dill.

7. STEP 7

   

   Add it to sour cream, squeeze a peeled clove of garlic into it, add salt. Stir the sauce until smooth.

8. STEP 8

   

   Cut the tomato into thin slices.

9. STEP 9

   

   Cucumber - slices.

10. STEP 10

    

    Tear the lettuce leaves with your hands. I took iceberg, you can use regular leaf cabbage, Chinese cabbage and white cabbage.

11. STEP 11

    

    Assemble the shawarma. Place a sheet of pita bread with the short side facing you. Spread the sauce over the strip. Place chopped tomato and cucumber on it. Place mushrooms on top. Crumble Adyghe cheese onto them. Instead, you can safely take any other cheeses - both soft and hard.

12. STEP 12

    

    Place lettuce pieces on top and fried potatoes on top.

13. STEP 13

    

    Carefully roll the pita bread, tucking the edges, into a tight roll.

14. STEP 14

    

    Fry the shawarma on a preheated grill pan on both sides until appetizing stripes form. Roll the second shawarma in the same way.

15. STEP 15

    

    Serve shawarma to the table. Bon appetit!

Comments on the recipe

Freya

07.12.2023

4.5

Today I prepared meat-free shawarma for my daughters. I took the necessary ingredients: thin pita bread, tomato, cucumber, potatoes, white cabbage, processed cheese, green onions and mayonnaise. I didn't add mushrooms. Peeled the potatoes, cut them into thin strips and fried them in a frying pan. I did not cover it with a lid so that the potatoes would be crispy. She called tomatoes and cucumbers into slices, and cabbage into strips. Cut the processed cheese into cubes and chop the green onions. I took the pita bread and brushed it with mayonnaise along its short side, slightly moving away from the edge. I put cucumber slices and tomatoes on top, then shredded cabbage with melted cheese and fried potatoes on top. And rolled it into a tight roll. Add a little oil to the pan and fry on both sides. My daughters appreciated the dish and ate it in one sitting. And it really turned out tasty and juicy. And I finished it in less than an hour. Every time I become convinced that there is no better home-cooked food in the world. After all, every mother, wife and just woman chooses the best quality products for her family and cooks with special tenderness and love. 🥰