Pumpkin cutlets with cottage cheese and apple in the oven

Name: Pumpkin cutlets with cottage cheese and apple in the oven
Total time: 50 min
Yield: 10
Ingredients: 450 g Pumpkin; 100 g Cottage cheese; 0.5 Apples; 1 teaspoon Semolina; 1 Eggs; to taste Salt; to taste Sugar; 2 tablespoon Vegetable oil; 70 ml Milk

Very healthy and tasty cutlets for lovers of vegetable dishes. Everyone knows that pumpkin is very healthy, but not everyone loves it. But in vain. Pumpkin dishes are even served in restaurants. This recipe is for those who monitor their health and respect healthy food. Pumpkin cutlets can be made for breakfast; they are good both warm and cold.

110

11485

Delilah Johnson

Recipe author

Pumpkin cutlets with cottage cheese and apple in the oven

Calories

80kcal

Protein

3g

Fat

6g

Carbs

5g

*Nutrition per serving

Ingredients

Servings: 10

450g

100g

0.5

1teaspoon

1

to taste

to taste

2tablespoon

70ml

Step-by-step preparation

Cooking time: 50 mins

STEP 1
Ingredients.
STEP 2
Peel the pumpkin and grate it on a fine grater.
STEP 3
Simmer in a frying pan with the addition of vegetable oil, milk and semolina, stirring frequently (about 10 minutes). Add salt and sugar to taste. Cool until warm.
STEP 4
Finely chop the apple.
STEP 5
Add cottage cheese and egg to the pumpkin mixture.
STEP 6
Then add the apple.
STEP 7
Grease a baking sheet with vegetable oil and form into cutlets. Oven at 180 degrees. 15-20 minutes.
STEP 8
Tender and tasty cutlets are ready. Can be served with sour cream. Bon appetit!