Cheese soup made from processed cheese friendship with carrots
An easy, creamy soup for a quick and delicious lunch! My family and I became acquainted with this soup quite recently, while visiting friends. And cheese soup immediately gained popularity among my household, especially children. I think that every family should have its own recipe for this soup. Having slightly adjusted my friends’ recipe to suit myself, I ended up with a very aromatic and tasty meal for lunch. The basic rule of cheese soups is not to cook them for too long, but, once cooked, eat them immediately.

Calories
258kcal
Protein
13g
Fat
34g
Carbs
6g
*Nutrition per serving
Ingredients
400g
to taste
to taste
0.5cup
30g
to taste
to taste
Step-by-step preparation
STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

STEP 7

Comments on the recipe
23.09.2023
The soup is just a godsend for the summer. Lightweight, fast - what you need in the heat. The recipe is worthy, I recommend it.
23.09.2023
always glad! Help yourself to your health! I tried this recipe a couple of times:
23.09.2023
Today we’ll eat the “find” soup, and then we’ll show off the photos
23.09.2023
Surprisingly simple, but so delicious. 45 minutes and the soup is ready. Thanks for the good recipe!
23.09.2023
really very tasty soup, and the photos are wonderful
23.09.2023
Thank you, Margot! Bon appetit everyone
23.09.2023
Margot, that’s right, the soup is delicious! Lana, thank you for the photos!
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