Cheese soup - 100 cooking recipes
This dish is fundamentally different in that certain notes should predominate in the taste. It is not recommended to interrupt the exquisite originality with such aromatic products as bacon, shrimp or mushrooms.
- Cheese soup with melted cheese and champignon mushroomsQuick and easy mushroom soup!
- 45 mins
- 5 Servings
- 191 Kcal
- 380
- Cheese soup with chicken and potatoes, melted cheese and riceTender and satisfying, made with chicken broth for children and adults.
- 1 hr 20 mins
- 6 Servings
- 414 Kcal
- 402
- Chicken soup with melted cheese and noodlesSimple and quick, with a rich, creamy taste!
- 1 hr
- 5 Servings
- 539 Kcal
- 308
- Cheese fish soup with red fish and melted cheeseDelicious, satisfying, tender, for the whole family!
- 40 mins
- 6 Servings
- 343 Kcal
- 71
- Turkish lentil soup pureeFragrant, spicy and delicious soup - greetings from sunny Turkey!
- 50 mins
- 8 Servings
- 433 Kcal
- 326
- Creamy soup with mushrooms and melted cheeseThe first dish with an unforgettable taste! Like in a restaurant!
- 30 mins
- 5 Servings
- 360 Kcal
- 104
- Cheese soup with smoked chickenFragrant, tender, satisfying. Lunch for the whole family!
- 50 mins
- 6 Servings
- 225 Kcal
- 172
- Pumpkin soup with pumpkin puree and melted cheeseTender, aromatic, tasty, perfect for the whole family!
- 40 mins
- 6 Servings
- 146 Kcal
- 170
- Cheese soup with shrimpBeautiful, appetizing, light, delicious!
- 1 hr
- 5 Servings
- 211 Kcal
- 116
- Beef hashThis soup will charge your body with energy and strength for the whole day!
- 16 hr
- 10 Servings
- 663 Kcal
- 96
- Soup with chicken mushrooms and melted cheeseA very aromatic and satisfying soup and at the same time low in calories!
- 2 hr
- 8 Servings
- 177 Kcal
- 61
- Cheese soup made from processed cheeseIf the refrigerator is not thick, this soup will be ready at the right time!
- 40 mins
- 4 Servings
- 310 Kcal
- 235
- Cheese soup with melted cheese and sausageRich, aromatic, tasty, quick and easy to prepare!
- 1 hr
- 12 Servings
- 217 Kcal
- 184
- Cheese dumpling soupDelicious and satisfying meatless soup with cheese dumplings.
- 1 hr
- 6 Servings
- 273 Kcal
- 96
- Puree vegetable soupTender, satisfying, appetizing. Cook at least every day!
- 1 hr
- 4 Servings
- 302 Kcal
- 151
- Minestrone soup classicBright, tasty, balanced! The gift of Italian cuisine.
- 40 mins
- 8 Servings
- 158 Kcal
- 291
- Cheeseburger soup with minced meat and potatoesHearty, very cheesy, with ground beef!
- 1 hr
- 6 Servings
- 620 Kcal
- 76
- Tuscan minced meat soupInsanely tasty, satisfying, simple, for the whole family!
- 1 hr 10 mins
- 6 Servings
- 701 Kcal
- 68
- Creamy soup with melted cheese and chickenQuick and easy, yet satisfying, for the whole family!
- 1 hr 15 mins
- 6 Servings
- 540 Kcal
- 147
- Mushroom soup from frozen champignonsDelicious, made from simple ingredients, for the whole family!
- 45 mins
- 8 Servings
- 166 Kcal
- 49
- Pea soup in a slow cookerThis soup has a very delicate, creamy taste. Mm, finger lickin' good!
- 1 hr 15 mins
- 4 Servings
- 431 Kcal
- 316
- Tomato soup with seafoodThis is the most delicious soup I have ever eaten in my life! Be sure to cook!
- 40 mins
- 2 Servings
- 218 Kcal
- 106
- Mushroom soup from frozen mushrooms with potatoesAmazing aroma, bright taste, nutrition and benefits in one dish.
- 50 mins
- 8 Servings
- 112 Kcal
- 143
- Vegetable soup with meatballsBright, useful, simple, for adults and children!
- 1 hr
- 8 Servings
- 266 Kcal
- 56
Cheese soup
You can only slightly emphasize the overall taste picture by adding a small amount of them, but cheese should always come first. This original treat is prepared from hard or processed cheeses. It is best to use several types of this product at once to make the dish more rich and satisfying. Cheese soup recipes offer many variations of broth for the base, as well as various combinations of additional ingredients.
They can be cooked in meat or chicken broth, with the addition of herbs, potatoes, beans, rice and carrots. There are very unusual ways to prepare this soup. You can add milk, sour cream, cream and even dark or light beer to it. Not everyone may like the last method. However, true gourmets believe that this recipe is especially interesting, since it contains bitterness, which gives it an unusual piquancy. Even a beginner can cope with preparing a cheese masterpiece. The most important thing is to strictly follow the instructions and observe the proportions.