Cheese soup - 100 cooking recipes

This dish is fundamentally different in that certain notes should predominate in the taste. It is not recommended to interrupt the exquisite originality with such aromatic products as bacon, shrimp or mushrooms.

Cheese soup

You can only slightly emphasize the overall taste picture by adding a small amount of them, but cheese should always come first. This original treat is prepared from hard or processed cheeses. It is best to use several types of this product at once to make the dish more rich and satisfying. Cheese soup recipes offer many variations of broth for the base, as well as various combinations of additional ingredients.

They can be cooked in meat or chicken broth, with the addition of herbs, potatoes, beans, rice and carrots. There are very unusual ways to prepare this soup. You can add milk, sour cream, cream and even dark or light beer to it. Not everyone may like the last method. However, true gourmets believe that this recipe is especially interesting, since it contains bitterness, which gives it an unusual piquancy. Even a beginner can cope with preparing a cheese masterpiece. The most important thing is to strictly follow the instructions and observe the proportions.