Mushroom soup from frozen champignons

Name: Mushroom soup from frozen champignons
Total time: 45 min
Yield: 8
Ingredients: 1.7 L Chicken bouillon; 250 g Champignon; 80 g Processed cheese; 3 Potato; 1 Onion; 1 Bay leaf; 2 tablespoon Vegetable oil; to taste Ground black pepper; to taste Salt

Delicious, made from simple ingredients, for the whole family! Mushroom soup from frozen champignons is cooked with the addition of processed cheese. Cheese gives the soup a delicate creamy taste and a beautiful creamy color. It is very convenient that the mushrooms are taken frozen - you will spend less time on preparation.

77

10842

Gabriella Smith

Recipe author

Calories

166kcal

Protein

13g

Fat

10g

Carbs

13g

*Nutrition per serving

Ingredients

Servings: 8

1.7L

250g

80g

3

1

1

2tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 45 mins

STEP 1
How to cook mushroom soup from frozen champignons? Prepare your ingredients. Chicken or vegetable broth is suitable. If there is none, then use water. You don’t have to defrost the mushrooms first; they will melt during frying. Take high-quality cheese, without milk fat substitutes. The taste of the soup will depend on its taste. And if you use cheese with various additives, you can enhance the taste even more.
STEP 2
Wash the potatoes, peel and cut into medium cubes. Peel the onion.
STEP 3
Place potatoes, whole onion and bay leaf in a saucepan. Add chicken or vegetable broth (or water).
STEP 4
Place the pan on the fire and bring the water to a boil. Cook vegetables over medium heat for about 15 minutes.
STEP 5
At the same time as cooking the potatoes, heat the vegetable oil in a frying pan. Place frozen mushrooms in it. Fry them over medium heat until golden brown. At first, the mushrooms will release a lot of liquid, which will then evaporate. If desired, sprinkle the mushrooms with chopped dill. Add salt, pepper and stir.
STEP 6
Remove the boiled onion and discard. Add melted cheese to the pan. Stir until it is completely dissolved. I used mushroom cheese to enhance the mushroom flavor of the soup.
STEP 7
Add fried mushrooms and herbs to the soup and stir. Boil the soup for another 1 minute.
STEP 8
Then remove the soup from the heat, cover the pan with a lid and let it brew for about 10 minutes. Then serve. Bon appetit!

Comments on the recipe

Maystin

20.09.2023

4.5

For the first course I prepared mushroom soup from frozen champignons. I used vegetable broth for the soup. I fried the mushrooms in a frying pan. I added the onion to the soup, cut into small cubes, without frying it. I’m fine with onions in soup, so I didn’t cook them whole. I used cream cheese without any flavoring additives. I liked that it was easy and quick to prepare. The result was a tasty, satisfying soup. Maria, thanks for the recipe!