Mushroom soup from frozen champignons
Ingredients
Step-by-step preparation
STEP 1
How to cook mushroom soup from frozen champignons? Prepare your ingredients. Chicken or vegetable broth is suitable. If there is none, then use water. You don’t have to defrost the mushrooms first; they will melt during frying. Take high-quality cheese, without milk fat substitutes. The taste of the soup will depend on its taste. And if you use cheese with various additives, you can enhance the taste even more.
STEP 2
Wash the potatoes, peel and cut into medium cubes. Peel the onion.
STEP 3
Place potatoes, whole onion and bay leaf in a saucepan. Add chicken or vegetable broth (or water).
STEP 4
Place the pan on the fire and bring the water to a boil. Cook vegetables over medium heat for about 15 minutes.
STEP 5
At the same time as cooking the potatoes, heat the vegetable oil in a frying pan. Place frozen mushrooms in it. Fry them over medium heat until golden brown. At first, the mushrooms will release a lot of liquid, which will then evaporate. If desired, sprinkle the mushrooms with chopped dill. Add salt, pepper and stir.
STEP 6
Remove the boiled onion and discard. Add melted cheese to the pan. Stir until it is completely dissolved. I used mushroom cheese to enhance the mushroom flavor of the soup.
STEP 7
Add fried mushrooms and herbs to the soup and stir. Boil the soup for another 1 minute.
STEP 8
Then remove the soup from the heat, cover the pan with a lid and let it brew for about 10 minutes. Then serve. Bon appetit!
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