Pea soup in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   Very few ingredients are needed for this wonderful soup.

2. STEP 2

   

   Wash the peas thoroughly and soak for 2-3 hours. Then rinse the peas again, put them in a saucepan and add cold water, bring to a boil (Baking program). Drain the water and add cold water again, so that the water covers the peas by 2 centimeters. Cook on the “Buckwheat” program for 30 minutes.

3. STEP 3

   

   Fry the carrots and turmeric a little in vegetable oil. Then reduce the heat and simmer until softened.

4. STEP 4

   

   Add carrots to peas. Salt and pepper. Cook for a few more minutes on the same program.

5. STEP 5

   

   Remove the multicooker bowl, cool the soup for 5 minutes. Pour in the cream in a thin stream.

6. STEP 6

   

   Grind everything with an immersion blender.

7. STEP 7

   

   Add herbs and grated cheese. Our soup is ready! Bon appetit!

Comments on the recipe

Lisa M

01.11.2023

4.7

Great soup, thank you. I will share my favorite recipe for pea soup with smoked ribs.

Eleno4ka

01.11.2023

4.9

I made pureed pea soup for lunch today in the slow cooker. I soaked the peas overnight, as I usually do. In addition to carrots, out of habit, I added a small onion to the roast. For cooking, I took chicken broth, so after boiling the peas I didn’t drain the broth))) I have a regular slow cooker, not a pressure cooker, thirty minutes was not enough (or it depends on the peas). But after another hour, the peas were boiled into puree, and the frying was also almost completely gone. That's why I didn't need a blender this time. I had 10% cream, and before adding it to the soup, I brought it to a boil separately. The soup turned out tender, creamy, very tasty! And the cheese when served added a new flavor note. I used to always cook pea soup with the addition of potatoes, it turns out it turns out great without potatoes! Thank you, Olyalya!

Maria

01.11.2023

5

I registered on your site today and was pleasantly surprised! ) Thank you very much for the simple and step-by-step recipe! My husband gave me a slow cooker before the New Year, but I still haven’t quite figured out the instructions... Thanks to your recipe, I can now cook pea soup in a slow cooker! The peas take 30 minutes to cook - this is absolutely fantastic!) I have a question - should the lid be open during cooking? Which peas are better to use for making soup - yellow or green? I hope I enjoy your other recipes too! Thanks again! I'm off to check out the next recipes!

loboda

01.11.2023

4.7

Wow! I haven't tried this for a long time! I always had to follow this recipe:

IrinaPrimorochka

01.11.2023

4.6

Maybe the author cooks in a pressure cooker? Sorry, the multicooker model is not indicated. In mine, peas won’t cook in half an hour.

Olyalya

01.11.2023

4.8

Good afternoon everyone! Thanks for your attention to the recipe. I make this soup from yellow peas, but I haven’t tried it from green peas. The lid should be closed; when open, I only fry it. I have a Panasonic SR-TMH10 multicooker. I usually prepare this soup in the “Baking” mode, but this time I decided to use the “Buckwheat” program. If you follow the recipe, everything cooks perfectly :)

Roo

01.11.2023

4.7

Just had this soup for dinner. True, I don’t have a slow cooker, so I cooked it traditionally, on the stove. I recommend it to all legume lovers, very tasty! Thanks for the recipe)