Puree pea soup - 9 cooking recipes

Find amazing original recipes for pureed pea soup in the collection of excellent original dishes bestrecipes24.com. Try variations from different types of peas, with the addition of all kinds of meat, smoked meats or sausages, mushrooms, various vegetables and herbs. Create new flavor accents in each variation!

Puree pea soup can be made from fresh, dried split, whole, canned or frozen peas. Whole dry peas need to be soaked for several hours (or better yet, overnight). All other types will boil over quickly. The ideal option for soup is still split or fresh (frozen) peas. Using pea flakes will save a lot of cooking time.

Interesting recipe: 1. Prepare meat broth by boiling chopped smoked ribs for 25-30 minutes.2. Add washed and sorted peas. 3. Add peeled and randomly chopped potatoes to the peas a quarter of an hour before they are ready.4. Fry the onion, carrots and chopped garlic until soft.5. Add vegetables to the soup.6. Boil until done.7. Remove ribs from pan. 8. Add grated processed cheese and chopped herbs, salt and spices to taste. Boil for another 5-7 minutes.9. Puree the soup with an immersion blender.10. Serve with ribs and croutons.

Helpful tips:• Pea puree soup can be prepared using regular meat, but smoked meats will give the dish an unforgettable aroma.• Smoked ribs can be replaced with hunting sausages fried in a frying pan.• It is not necessary to fry vegetables before adding.• Fresh dill and basil go well with pea soup and parsley.