Vegetable puree soup with cream for children

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to cook vegetable puree soup with cream for a child? Prepare the necessary ingredients for this. The set of vegetables and their quantity can be any. Be guided by your taste and the age of the child. Vegetable soup can be prepared with water or broth. The best option would be light chicken broth. Peel potatoes, onions and carrots in advance and rinse them to remove any dirt.

2. STEP 2

   

   Pour the broth into the pan, put on the fire and bring to a boil.

3. STEP 3

   

   Cut the potatoes and carrots into pieces and place them in the boiling broth. Leave to cook for 15 minutes.

4. STEP 4

   

   Then add the broccoli, onion and green peas to the pan. If the vegetables have been frozen, there is no need to defrost them. You can immediately put it in the soup. Boil everything together for another 10 minutes. Add a little salt to taste. You can add dry herbs.

5. STEP 5

   

   Place all vegetables in a stand blender, add a clove of garlic and add broth. Leave a little broth to adjust the consistency. Grind everything until smooth. Add broth until required thickness.

6. STEP 6

   

   Return all contents back to the pan and return to heat. Pour in the cream, stir and heat the soup well for a couple more minutes.

7. STEP 7

   

   Pour the finished puree soup into bowls and serve. Bread crumbs are an ideal addition. They can be made by simply frying the bread a little in a dry frying pan or adding a small amount of vegetable oil. Bon appetit!

Comments on the recipe

TariTori

26.12.2023

5

Delicate, healthy vegetable soup. Thank you! Now this light zucchini puree soup is also popular.

Natalia M

26.12.2023

5

For lunch I made pureed vegetable soup with cream for the child. My daughter loves these soups, and so do I. So she and I ate this wonderful soup together. I like this method of cooking when I don't have to fry the vegetables. Sometimes you want just such a simple and light puree soup. Yes, and you can cook it very quickly. I cooked this soup in water; I didn’t have broccoli as a vegetable, but I replaced this cabbage with frozen spinach. Therefore, the color of the finished dish turned out to be rich green. After adding the cream, I kept the pan on low heat for a couple of minutes. The result was a tasty and healthy soup, very tender and light. I didn’t achieve a puree consistency, I made it more liquid. Served with wheat bran.

naniki

26.12.2023

5

Sorry, the consistency of yours is not soup, but real puree))