Simple green pea puree soup with yolks

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Boil fresh or frozen peas until soft.

3. STEP 3

   

   Press the cooked peas through a sieve

4. STEP 4

   

   or grind with a blender.

5. STEP 5

   

   Add to the resulting mass

6. STEP 6

   

   half the milk prescribed in the recipe

7. STEP 7

   

   with flour mixed in it.

8. STEP 8

   

   Place the mixture on the stove, bring to a boil and, stirring, cook over low heat for 15 minutes.

9. STEP 9

   

   Whisk the remaining milk with the yolks and add salt.

10. STEP 10

    

    and add softened butter.

11. STEP 11

    

    Mix until the mass becomes homogeneous and fluffy.

12. STEP 12

    

    Add the finished mixture to the slightly cooled soup, stirring well.

13. STEP 13

    

    Serve green pea puree soup with yolks, sprinkled with wheat croutons.

14. STEP 14

    

    This soup contains very few calories, so it will appeal to everyone who is watching their figure.

15. STEP 15

    

    Bon appetit!

Comments on the recipe

Katerinas

04.08.2023

5

copied it into my cookbook!!!!!!!!!!!!!!! There's already one there - bright green spring pea soup

Kate

04.08.2023

4.8

I’ve been looking for a recipe for peas for a long time, I really love them! It turned out that everything ingenious is simple. Here it is - green pea puree soup, albeit with raw yolks, but I took “reliable and proven” ones, and for those who don’t have them, it’s probably better to use boiled ones if the soup is being prepared for children.

Ksyunya•♫•

04.08.2023

4.7

the color turned out so nice

Sergey

04.08.2023

4.5

Thanks for the recipe) I love creamy soup and this soup turned out great!!!) I used packaged peas, not green ones, and it turned out great.