Puree pea soup with chicken

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Let's start preparing the soup by preparing the necessary ingredients. Peel onions, carrots and potatoes and wash thoroughly.

2. STEP 2

   

   We wash the peas and put them in a saucepan along with the chicken breast and salt. Pour water and place on medium heat.

3. STEP 3

   

   Meanwhile, finely chop the onion.

4. STEP 4

   

   Grate the carrots.

5. STEP 5

   

   After the soup boils, reduce the heat and skim the foam from the surface of the soup. Add carrots and onions to the pan. Cook the soup until the peas are ready. It took me 40 minutes.

6. STEP 6

   

   Cut the potatoes into cubes.

7. STEP 7

   

   We remove the already prepared chicken breast from the soup, and instead add chopped potatoes and ground black pepper. Cook the soup until the potatoes are ready. Remove the pan from the heat and cool the soup.

8. STEP 8

   

   When the temperature of the soup reaches about 40 degrees (this is an acceptable temperature for working with a blender), puree the soup. To do this, use a blender attachment with a small knife. The consistency of the puree soup should be thick enough so that the pieces of meat placed on top do not fall into the soup, but be thinner than porridge.

9. STEP 9

   

   Cut the cooled chicken breast into pieces.

10. STEP 10

    

    We form crackers from a piece of bread, frying them in sunflower oil until golden brown.

11. STEP 11

    

    Now all that remains is to heat up the cooled puree soup and pour into plates. Place pieces of meat on each plate. When serving, serve the soup along with croutons. Bon appetit!

Comments on the recipe

Nina

04.10.2023

4.9

Yummy!!! Thank you Instead of a video.

witaly81

04.10.2023

4.9

Simple and useful! It turns out to be such a dietary soup Thank you