Pea soup puree in a slow cooker with basil and without meat

Name: Pea soup puree in a slow cooker with basil and without meat
Total time: 2 h 10 min
Yield: 7
Ingredients: 2 cup Yellow peas; to taste Basil; 700 g Potato; 5 cloves of garlic Garlic; 200 g Bulb onions; 200 g Carrot; 2 tablespoon Maggi seasoning; to taste Ground red pepper; to taste Salt; 30 g Butter; 3 tablespoon Sunflower oil; 1.5 L Water; 3 Bay leaf

Economical, no meat. Tasty. Nutritious - try it! Suitable for vegetarians. You can’t even say it’s meat-free.

128

20304

Bella Johnson

Author of the recipe

Pea soup puree in a slow cooker with basil and without meat

Calories

383Kcal

Protein

18gram

Fat

14gram

Carbs

54gram

*Nutritional value of 1 serving

Ingredients

Servings: 7

2cup

to taste

700g

5cloves of garlic

200g

200g

2tablespoon

to taste

to taste

30g

3tablespoon

1.5L

3

Step-by-step preparation

Cooking time: 2 hr 10 mins

STEP 1
We prepare the products.
STEP 2
Fry onions, carrots, garlic in sunflower oil for 15 minutes. on the "Frying" mode.
STEP 3
Add potatoes, ground peas, ground pepper, butter. Fill with water. Add seasoning, bay leaf, basil. Stir and set to cook on “Soup” mode for 1 hour 20 minutes. After the signal, let stand for 20 minutes. Check the soup for salt.