Hailey Taylor

Memories of my grandmother teaching me how to knead dough warm my soul. Every aroma and taste takes me back to my childhood, to family feasts where food brought us together. Traveling around the world, I was inspired by a variety of cuisines, from spicy Indian curries to delicate Italian pastas. My goal is to show that anyone can cook, even without culinary skills. The site contains simple and accessible recipes that will help you create an atmosphere of home warmth and joy. Let's plunge into a world together where food is love.

I graduated from the faculty of Culinary Arts and Hospitality at Les Roches Global Hospitality Education.