Salad Winter's Tale chicken pickled cucumbers

Step-by-step preparation

Cooking time: 1 hr

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Comments on the recipe

Emiliya IQ

09.09.2023

5

Wonderful salad!!! Thank you! my option is this.

Kate

09.09.2023

4.6

What an interesting gas station! And I’ve never seen pork and chicken in the same salad! I'll have to try it)))

Irina

09.09.2023

4.6

I liked the recipe! Quite tasty! I won't say it's fast! But it’s tasty, satisfying, and you get a lot of it! You can feed a large family! We ate six of us and still have some left!

Kate

09.09.2023

4.5

And beautiful, too, so colorful!!

Fiesta

09.09.2023

4.6

I was a little surprised by the dressing - usually yoghurt is replaced with mayonnaise or sour cream to reduce the fat content of the dish. and here - yogurt is diluted with olive oil! and what happens? those same calories are back again! I’ve never mixed it like this, I’ll have to try it, maybe it turns out delicious. I was pleased with the mustard in the dressing - it adds its own flavor. For some time now, having tried mustard in the dressing, now I try to stick it wherever possible

Lana1503

09.09.2023

4.5

The salad is certainly interesting, unusual, but I can’t classify it as “light and for lovers of healthy food”... maybe I’m wrong, but where pork is no longer a light food). And the dressing, in my opinion, does not correspond to the indicator of healthy food. But if you throw all that away and just make a salad and taste it, it turns out great. I liked it, thank you.

Shura

09.09.2023

4.6

I would do this, since the cucumbers are pickled, it means that they already contain vinegar, so I thought that the vinegar could be omitted altogether, and a little pickle brine added to the sauce, what do you say, culinary specialists?