Pea porridge in a slow cooker - 5 cooking recipes

There are several varieties of recipes for pea porridge in a slow cooker. The most common one is boiled peas with the addition of butter and salt, prepared in the form of porridge or puree. You can add meat, vegetables, mushrooms to it, and the most delicious version is prepared with smoked meats. They use any kind of them, from legs to hunting sausages, the main thing is that they are truly smoked and not soaked in “liquid smoke.”

Choose yellow peas for porridge, since green ones do not boil soft. Keep in mind that chopped will cook faster. If a specific smell is unpleasant, wash the peas thoroughly, or even better, pour boiling water over them. This will remove the thin film that is the source of the aroma.

Porridge is delicious on its own; it is served as a side dish for the following dishes:

Additives turn pea porridge into an independent dish. It can be:

The method of cooking pea porridge in a multicooker is not determined by the model of the device. But its speed depends on the cooking mode.

Cooking pea porridge in a slow cooker has several features: