Pea porridge with carrots and onions in a slow cooker

Suitable for Lent. Useful for athletes and those on a diet. It’s very convenient to cook in a slow cooker - you put everything together and after 2 hours you can call everyone to the table. Bon appetit!
140
17805
Bella JohnsonBella Johnson
Author of the recipe
Pea porridge with carrots and onions in a slow cooker
Calories
311Kcal
Protein
21gram
Fat
0gram
Carbs
53gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
640ml
to taste
to taste
200g
to taste
to taste
4cloves of garlic

Step-by-step preparation

Cooking timeCooking time: 45 mins
  1. STEP 1

    STEP 1

    Chop the onion. Grate the carrots on a coarse grater. Press the garlic or grate it on a fine grater. Place everything together with the peas in the multicooker bowl. To fill with water. Sprinkle with seasoning. Set the timer for 2 hours in the “Stew” mode. Those who are not on duty can add butter. Also, those who like it richer and richer can add meat, sausages, stews, and poultry.