Pea porridge with carrots and onions in a slow cooker

Name: Pea porridge with carrots and onions in a slow cooker
Total time: 45 min
Yield: 4
Ingredients: 350 g Yellow peas; 640 ml Water; to taste Salt; to taste Dry spices; 200 g Carrot; 200 g Bulb onions; to taste Greenery; to taste Pepper; 4 cloves of garlic Garlic

Suitable for Lent. Useful for athletes and those on a diet. It’s very convenient to cook in a slow cooker - you put everything together and after 2 hours you can call everyone to the table. Bon appetit!

140

17805

Autumn Wilson

Author of the recipe

Pea porridge with carrots and onions in a slow cooker

Calories

311Kcal

Protein

21gram

Fat

0gram

Carbs

53gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

350g

640ml

to taste

to taste

200g

200g

to taste

to taste

4cloves of garlic

Step-by-step preparation

Cooking time: 45 mins

STEP 1
Chop the onion. Grate the carrots on a coarse grater. Press the garlic or grate it on a fine grater. Place everything together with the peas in the multicooker bowl. To fill with water. Sprinkle with seasoning. Set the timer for 2 hours in the “Stew” mode. Those who are not on duty can add butter. Also, those who like it richer and richer can add meat, sausages, stews, and poultry.