Bella Johnson

Since childhood, I remember my grandmother cooking at our large table, filling the house with the aromas of spices and fresh bread. Every Sunday was dedicated to family gatherings, where dishes from different parts of the world became a bridge between us. Inspired by these moments, I began experimenting in the kitchen, discovering an amazing variety of flavors. My goal is to make cooking accessible to everyone, to show that simple recipes can be real masterpieces. Cooking for me is not just about cooking, it is about creating memories and family traditions.

I graduated from the faculty of Culinary Arts and Hospitality at Le Cordon Bleu.

• Date of registration on site: 2020-11-23
• Rating on site: 201

My recipes