Curd flowers with jam

Name: Curd flowers with jam
Total time: 1 h
Yield: 20
Ingredients: 100 g Butter; 250 g Cottage cheese; 1 cup Wheat flour; 0.25 teaspoon Salt; 2 tablespoon Sugar; 2 tablespoon Jam

Tasty, fast and beautiful! Surprise your family and friends! I'm not a big fan of cottage cheese. But these cookies are just a great idea. They turn out crispy on the outside and soft on the inside. Ideal for tea drinking. And the big plus is that they cook quickly.

41

18145

Autumn Wilson

Recipe author

Calories

96kcal

Protein

3g

Fat

6g

Carbs

8g

*Nutrition per serving

Ingredients

Servings: 20

100g

250g

1cup

0.25teaspoon

2tablespoon

2tablespoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Beat softened butter or margarine with cottage cheese. add salt and flour. knead the dough. Gather the dough into a ball and refrigerate for 30 minutes
STEP 2
Sprinkle the countertop with flour and the rolling pin too. Roll out the dough into a 5 mm layer. If it sticks, add a little flour. Cut out circles from the dough using a glass (6-7cm diameter)
STEP 3
Dip one side of each circle in sugar
STEP 4
Make cuts with a knife (or a pizza cutter) to create a flower. Place on a baking tray lined with baking paper or dusted with flour. Put jam (or chocolate, a drop or marmalade) in the middle of each cookie. Bake in an oven preheated to 200 C. 15-20 minutes (until golden brown)