Lightly salted mackerel with cloves

Step-by-step preparation

Cooking time: 1 day

1. STEP 1

   

   Pour water into the pan, add salt, sugar and spices. Bring to a boil. Boil for a couple of minutes over low heat and remove from heat. Let the marinade cool.

2. STEP 2

   

   Clean the fish, remove the entrails, head and fins and tail. Rinse the carcasses well with cool water.

3. STEP 3

   

   Cut the fish into portions and place in a jar.

4. STEP 4

   

   Add oil to the cooled marinade and stir.

5. STEP 5

   

   Pour the marinade over the fish. Also add all the spices from the marinade to the fish jar.

6. STEP 6

   

   Close the lid of the jar and leave it in the room for 12 hours. Then put it in the refrigerator.

7. STEP 7

   

   After 24 hours, you can eat the fish.

8. STEP 8

   

   Serve fish with potatoes, onions and herbs. This fish can be stored for 3-4 days in the refrigerator.

Comments on the recipe

Tatiana

09.08.2023

4.5

Thanks for the recipe, my husband loves this fish, but I only had one recipe... Now I’m rich, I have TWO of them!

Silver

09.08.2023

4.7

Here is another favorite recipe that I have tested many times: We just eat the fish, after 4 hours I separate the fish from the bones, so it salts out faster. And it doesn’t survive until the next day

Oksana

09.08.2023

4.9

Is vinegar not needed here?