Salted mackerel at home - 15 cooking recipes

Salted fish is especially popular. Many people mistakenly believe that this is difficult to do at home, and that the whole house will be filled with a fishy smell that cannot be eliminated for a long time. How objective are such concerns? Lovers of the appetizing snack assure you that you can salt mackerel yourself very simply, quickly and without any odors! Having looked through the recipes for salted mackerel, you will notice that each housewife may have her own secrets or ways to turn a simple dish into a real masterpiece.

Before starting the process, you should cut the fish into neat pieces, which should not be too small or too large. Even simple “salting” turns into an individual sacrament: cooks use not only salt and water, but also various spices at their discretion. To prepare this treat, you can safely add seasonings such as hot or allspice peppers, various dry herbs, bay leaves, mustard, special fish spices, onions and garlic. Some even manage to experiment with tea or onion skins! Participants in the meal cannot contain their delight when mouth-watering pieces of fish appear on the table, neatly decorated with herbs and possessing a luxurious aroma. Hardly anyone can resist trying them!