Home-salted mackerel quick

Juicy lightly salted fish, prepared quickly and easily. The mackerel turns out to be very juicy, lightly salted and not at all like store-bought, I advise everyone to prepare it, as it is prepared quickly and easily, you can eat it after 2 hours of salting, but you get pleasure for the whole day, you want to try it again and again! A friend of mine introduced me to this recipe, I immediately decided to try and cook it, and now there is mackerel on my table!
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Addison SanchezAddison Sanchez
Author of the recipe
Home-salted mackerel quick0

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 3 hr
  1. STEP 1

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Comments on the recipe

Author comment no avatar
Anet
14.10.2023
4.9
Thanks for the recipe. I'll definitely try it. Easy to prepare, and most importantly, quick and cannot be compared to store-bought. Mackerel is a fish that is equally good either salted, which is much healthier, or smoked. In addition, the simplest ingredients that are found in every housewife are used. Less words... I ran to cook because my mouth is already watering!
Author comment no avatar
Shura
14.10.2023
5
Come on, Anet, you won’t regret it, it’s delicious with jacket potatoes!
Author comment no avatar
vita
14.10.2023
4.6
Very easy and easy to prepare recipe. All ingredients are available and always available at home. I decided to try making it myself and it worked the first time. As they say, “everything ingenious is simple,” and in this case it’s also finger-licking delicious! Try it, you won't regret it. Thank you very much for the recipe!
Author comment no avatar
Shura
14.10.2023
4.8
It's nice how it is! It's so great when the recipe doesn't let you down!
Author comment no avatar
Sunny
14.10.2023
4.8
In my opinion, it is better to do dry salting. Mix sugar and salt (1 to 2), rub the carcass well with this mixture, at the same time sprinkle with your favorite spices (I use black pepper and suneli hops, coriander), put in a container, cover with onion, cut into rings, close and wait a day or three . Depends on the fish. 300 g is enough - a day is enough, more - you'll have to wait. You can also sprinkle with vinegar (apple vinegar) mixed with soy sauce. Yes, of course, it’s a longer wait, but it turns out delicious.
Author comment no avatar
Chia Batta
14.10.2023
4.9
Sunny wrote: As for me, it is better to do dry salting. Mix sugar and salt (1 to 2), rub the carcass well with this mixture, at the same time sprinkle with your favorite spices (I use black pepper and suneli hops, coriander), put in a container, cover with onion, cut into rings, close and wait a day or three . Depends on the fish. 300 ...You're absolutely right, that's exactly how I salted it
Author comment no avatar
Chia Batta
14.10.2023
4.9
I salted it dry and it turned out delicious.