Home-salted mackerel quick

Name: Home-salted mackerel quick
Total time: 3 h
Yield: 10
Ingredients: 5 tablespoon Salt; 3 Mackerel; 1 L Water; 5 Bay leaf; 7 Peppercorns; to taste Bulb onions

Juicy lightly salted fish, prepared quickly and easily. The mackerel turns out to be very juicy, lightly salted and not at all like store-bought, I advise everyone to prepare it, as it is prepared quickly and easily, you can eat it after 2 hours of salting, but you get pleasure for the whole day, you want to try it again and again! A friend of mine introduced me to this recipe, I immediately decided to try and cook it, and now there is mackerel on my table!

207

3562

Autumn Williams

Recipe author

0

Ingredients

Servings: 10

5tablespoon

3

1L

5

7

to taste

Step-by-step preparation

Cooking time: 3 hr

STEP 1
STEP 2
STEP 3
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STEP 5
STEP 6

Comments on the recipe

Anet

14.10.2023

4.9

Thanks for the recipe. I'll definitely try it. Easy to prepare, and most importantly, quick and cannot be compared to store-bought. Mackerel is a fish that is equally good either salted, which is much healthier, or smoked. In addition, the simplest ingredients that are found in every housewife are used. Less words... I ran to cook because my mouth is already watering!

Shura

14.10.2023

5

Come on, Anet, you won’t regret it, it’s delicious with jacket potatoes!

vita

14.10.2023

4.6

Very easy and easy to prepare recipe. All ingredients are available and always available at home. I decided to try making it myself and it worked the first time. As they say, “everything ingenious is simple,” and in this case it’s also finger-licking delicious! Try it, you won't regret it. Thank you very much for the recipe!

Shura

14.10.2023

4.8

It's nice how it is! It's so great when the recipe doesn't let you down!

Sunny

14.10.2023

4.8

In my opinion, it is better to do dry salting. Mix sugar and salt (1 to 2), rub the carcass well with this mixture, at the same time sprinkle with your favorite spices (I use black pepper and suneli hops, coriander), put in a container, cover with onion, cut into rings, close and wait a day or three . Depends on the fish. 300 g is enough - a day is enough, more - you'll have to wait. You can also sprinkle with vinegar (apple vinegar) mixed with soy sauce. Yes, of course, it’s a longer wait, but it turns out delicious.

Chia Batta

14.10.2023

4.9

Sunny wrote: As for me, it is better to do dry salting. Mix sugar and salt (1 to 2), rub the carcass well with this mixture, at the same time sprinkle with your favorite spices (I use black pepper and suneli hops, coriander), put in a container, cover with onion, cut into rings, close and wait a day or three . Depends on the fish. 300 ...You're absolutely right, that's exactly how I salted it

Chia Batta

14.10.2023

4.9

I salted it dry and it turned out delicious.