Lightly salted salmon delicious
Delicious tender salmon is good as an appetizer, but you can add a side dish. Of all the variety of fish delicacies, salmon is the most colorful and relatively affordable product. The food it makes is simply amazing! In Russian cuisine, there are many different culinary recipes that describe countless ways to prepare this fish. And as a fish for salting, it is simply magnificent! Of course, it’s not difficult to buy it in a store when guests arrive, but your own is tastier, more aromatic, and cheaper. With this recipe you can cook any red fish, but lightly salted salmon turns out above all praise!
Calories
159Kcal
Protein
22gram
Fat
6gram
Carbs
3gram
*Nutritional value of 1 serving
Ingredients
Servings: 5
Step-by-step preparation
Cooking time: 4 day 10 mins
STEP 1
STEP 2
STEP 3
STEP 4
Comments on the recipe
03.11.2023
great recipe, I’m off to salt it, and I’ll post step-by-step photos at the same time
03.11.2023
LuSey, I'm all for it
03.11.2023
it turned out amazingly delicious, the bay leaf adds a slight spice to the fish, thanks for the recipe, cut-up photo is attached
03.11.2023
What a delicious salmon!!! I'm sure it's delicious!!! Thank you Lyusey and AlenaCi!!!
03.11.2023
03.11.2023
what a delicious fish! Today I set it to marinate, I’m sure it will be delicious!
03.11.2023
I really want a fish like this))) It will turn out better than store bought!
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